Thursday, September 29, 2011

Nancy's Recipe Box.........Tator Tot Casserole

One of my favorite quick and easy dinners is Tator Tot Casserole.   I don't know there is just something about those little tator tots.  It brings you back to when you were a kid.


  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
  • In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.

    When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.  Basically use your favorite cheese.  Mine is the shredded cheddar.
6-8 Servings


  • 1-1/2 pounds ground beef  or you can use ground turkey
  • 1 package (16 ounces) frozen vegetables, thawed  (my preferance is corn, carrots, green & red peppers)  
  • 1 can (2.8 ounces) french-fried onions
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1 package (16 ounces) frozen Tater Tots, thawed

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