- Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
- On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.
- Makes 4 sandwiches
- 1 loaf (1 pound) focaccia bread
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons minced fresh oregano
- 1 teaspoon minced fresh rosemary
- 2 slices red onion, separated into rings
- 2 ounces sliced deli smoked turkey
- 2 ounces thinly sliced hard salami
- 2 ounces sliced deli roast beef
- 2 ounces sliced provolone cheese
- 1 plum tomato, sliced
- 2 lettuce leaves