Sunday, October 2, 2011

Nancy's Recipe Box.................Potato Kielbasa Skillet

Directions

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  • In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. 
Yield: 4 servings.
  • Prep/Total Time: 30 min.

  • 15

    Ingredients

    • 1 pound red potatoes, cubed
    • 3 tablespoons water
    • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
    • 1/2 cup chopped onion
    • 1 tablespoon olive oil
    • 2 tablespoons brown sugar
    • 2 tablespoons cider vinegar
    • 1 tablespoon Dijon mustard
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon pepper
    • 4 cups fresh baby spinach
    • 5 bacon strips, cooked and crumbled

    No comments:

    Post a Comment