Saturday, October 8, 2011

Nancy's Recipe Box...................Pumpkin Pancakes with Cinnamon Brown Butter Recipe

Directions

  • In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon and nutmeg. Remove from the heat; stir in pecans.
  • In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened.
  • Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter.
7 Servings

  • Prep: 20 min. Cook: 10 min./batch


  • Ingredients

    • 1/2 cup butter, cubed
    • 1/4 cup maple syrup
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup chopped pecans, toasted
    • 1-1/2 cups all-purpose flour
    • 2 tablespoons packed brown sugar
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 eggs
    • 1-1/3 cups 2% milk
    • 3/4 cup canned pumpkin
    • 1/2 cup ricotta cheese

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