Sunday, November 13, 2011

Nancy's Recipe Box..............Sweet Potato Praline Swirl Recipe


  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 cup heavy whipping cream  (if you want it tightened up use only 1/4 cup whipping cream)
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 3 teaspoons Spice Islands® pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped pecans

  • 1/3 cup packed brown sugar
  • 1/4 cup sweetened condensed milk
  • 2 teaspoons butter, melted
  • 1/2 teaspoon Spice Islands® pure vanilla extract


  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain potatoes and place in a large bowl; mash until smooth. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
  • Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.
  • Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.
          Makes 6 servings

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